Pérez-Bassart, Z., Méndez, D.A., Martínez-Abad, A., López-Rubio, A., Fabra, M.J. Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipes. Food Hydrocolloids (2024) art.no. 109961
Publicaciones
Publicaciones 2024
Ramírez-Brewer, D., Méndez, D.A., Garcia-Zapateiro, L.A., López-Rubio, A., Fabra, M.J. Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy). LWT – Food Science and Technology (2024) art.no. 115802
Cabrera-Villamizar. L. A., Ebrahimi, M., Martínez-Abad, A., Talens-Perales, D., López-Rubio, A., Fabra, M.J. Order matters: Methods for extracting cellulose from rice straw by coupling alkaline, ozone and enzymatic treatments. Carbohydrate Polymers 328 (2024) art.no. 121746
Pérez-Bassart, Z., Falcó, I., Martínez-Sanz, M., Martínez-Abad, A., Sánchez, G., López-Rubio, A., Fabra, M.J. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass. Food Hydrocolloids 146 (2024) art.no. 109308
Publicaciones 2023
Pérez-Bassart, Z., Bäuerl, C., Fabra, M.J., Martínez-Abad, A., Collado, M.C., López-Rubio, A. (2023). Composition, structural properties and immunomodulatory activity of several aqueous Pleurotus β-glucan-rich extracts. International Journal of Biological Macromolecules, 253, art. no. 127255
Wang, T., Hosseinzadeh, M., Cuccagna, A., Alakenova, R., Casademunt, P., Reyes, A., López-Rubio, A., Porte, C. (2023). Comparative toxicity of conventional versus compostable plastic consumer products: An in-vitro assessment. Journal of Hazardous Materials, 459, art. no. 132123
Bojorges, H., López-Rubio, A., Fabra, M.J., Martínez-Abad, A. Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatography. Carbohydrate Polymers 321 (2023) art.no. 121285
Bojorges, H., López-Rubio, A., Martínez-Abad, A., Fabra, M.J. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties. Trends in Food Science & Technology 140 (2023) art.no. 104142
Carrasco-Sandoval, J., Aranda, M., Henríquez-Aedo, K., Fernández, M., López-Rubio, A., Fabra, M.J. Impact of molecular weight and deacetylation degree of chitosan on the bioaccessibility of quercetin encapsulated in alginate/chitosan-coated zein nanoparticles. International Journal of Biological Macromolecules 242 (2023) art.no. 124876
Pérez-Bassart, Z., Reyes, A., Martínez-Abad, A., López-Rubio, A., Fabra, M.J. Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials. Food Hydrocolloids (2023), art.no. 108861
Méndez, D.A., Schroeter, B., Martínez-Abad, A., Fabra, M.J., Gurikov, P., López-Rubio, A. (2023). Pectin-based aerogel particles for drug delivery: Effect of pectin composition on aerogel structure and release properties. Carbohydrate Polymers 306, art.no. 120604
Méndez, D., Falcó, I., Martínez-Abad, A., Sánchez, G., López-Rubio, A., Fabra, M.J. (2023). Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach. Food Hydrocolloids, 137, art.no. 108327
Bojorges, H., Martínez-Abad, A., Martínez-Sanz, M., Rodrigo, M.D., Vilaplana, F., López-Rubio, A., Fabra, M.J. (2023). Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction. Carbohydrate Polymers, 299, art.no. 120175
Méndez, D.A., Martínez-Abad, A., Martínez-Sanz, M., López-Rubio, A., Fabra, M.J (2023). Tailoring structural, rheological and gelling properties of watermelon rind pectin by enzymatic treatments. Food Hydrocolloids, 135, art. no. 108119
Pérez-Bassart, Z., Fabra, M.J., Martínez-Abad, A., López-Rubio, A. (2023). Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol. Food Chemistry, 402, art. no. 134207
Pérez-Bassart, Z., Martínez-Abad, A., Reyes, A., López-Rubio, A., Fabra, M.J. (2023). Ultrasound-treatment as a promising strategy to develop biodegradable films obtained from mushroom waste biomass. Food Hydrocolloids, 135, art. no. 108174
Publicaciones 2022
Campano, C., Rivero-Buceta, V., Fabra, M.J., Prieto, M.A. Gaining control of bacterial cellulose colonization by polyhydroxyalkanoate-producing microorganisms to develop bioplasticized ultrathin films. International Journal of Biological Macromolecules (2022), 223, Part A, 1495-1505
Cebrián‑Lloret, V., Martínez‑Abad, A., López‑Rubio, A., Martínez‑Sanz, M. Sustainable Bio‑Based Materials from Minimally Processed Red Seaweeds: Effect of Composition and Cell Wall Structure. Journal of Polymers and the Environment (2022)
Kavya, M., Udayarajan, C., Fabra, M.J., López-Rubio, A., Nisha, P. Edible oleogels based on high molecular weight oleogelators and its prospects in food applications (2022). Critical Reviews in Food Science and Nutrition, 1-24
Bojorges, H., Martínez-Abad, A., Martínez-Sanz, M., Rodrigo, M.D., Vilaplana, F., López, A., Fabra, M.J. (2022). Structural and functional properties of alginate obtained by means of high hydrostatic pressure-assisted extraction. Carbohydrate Polymers (2022), art. no. 120175
Orqueda, M.E., Méndez, D.A., Martínez-Abad, A., Zampini, C., Torres, S., Isla, M.I., López-Rubio, A., Fabra, M.J. (2022). Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach Food Hydrocolloids, 133, art. no. 107888
Bojorges, H., Fabra, M.J., López-Rubio, A., Martínez-Abad, A. (2022) Alginate industrial waste streams as a promising source of value-added compounds valorization. (2022) Science of the Total Environment, 838, art. no. 156394
Tomadoni, B., Fabra, M.J., Méndez, D.A., Martínez-Abad, A., López-Rubio, A. (2022). Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds. Foods, 11 (14), art. no. 2093
Fontes-Candia, C., Martínez, J.C., López-Rubio, A., Salvia-Trujillo, L., Martín-Belloso, O., Martínez-Sanz, M. (2022). Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Food Chemistry, 387, art. no. 132877
Cebrián-Lloret, V., Göksen, G., Martínez-Abad, A., López-Rubio, A., Martínez-Sanz, M. (2022). Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage. Algal Research, 66, art. no. 102802
Benito-González, I., Cucharero, J., Al Haj, Y., Hänninen, T., Lokki, T., Martínez-Sanz, M., López-Rubio, A., Martínez-Abad, A., Vapaavuori, J. (2022). Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties. Advanced Sustainable Systems
Cebrián-Lloret, V., Metz, M., Martínez-Abad, A., Knutsen, S.H., Ballance, S., López-Rubio, A., Martínez-Sanz, M. (2022). Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films. (2022) Algal Research, 61, art. no. 102576
Tomadoni, B., Fabra, M.J., López-Rubio, A. (2022). Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospects. Trends in Food Science & Technology. 125, 114-125
Sandoval, J., Falcó, I., Sánchez, G., Fabra, M.J., Rubio, A., Rodriguez, A., Aedo, K., Aranda, M. (2022). Multivariable optimization of ultrasound-assisted extraction for the determination of phenolic and antioxidants compounds from arrayan (Luma apiculata (DC.) Burret) leaves by microplate-based methods and mass spectrometry. Journal of Applied Research on Medicinal and Aromatic Plants, 28, art. no. 100356
Fontes-Candia, C., Jiménez-Barrios, P., Miralles, B., Recio, I., López-Rubio, A., Martínez-Sanz, M.(2022). Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion. Food Hydrocolloids, 127, art. no. 107505.
Fontes-Candia, C., Martínez, J.C., López-Rubio, A., Salvia-Trujillo, L., Martín-Belloso, O., Martínez-Sanz, M. (2022). Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products. Food Chemistry, 387, art. no. 132877.
Méndez, D.A., Fabra, M.J., Odriozola-Serrano, I., Martín-Belloso, O., Salvia-Trujillo, L., López-Rubio, A., Martínez-Abad, A. (2022). Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams. Food Hydrocolloids, 123, art. no. 107066
Cebrián-Lloret, V., Metz, M., Martínez-Abad, A., Knutsen, S.H., Ballance, S., López-Rubio, A., Martínez-Sanz, M. (2022). Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films. Algal Research, 61, art. no. 102576.
Publicaciones 2021
Benito-González, I., Göksen, G., Pérez-Bassart, Z., López-Rubio, A., Sánchez, R., Alonso, J.M., Gavara, R., Gallur, M., Martínez-Sanz, M. (2021). Pilot plant scale-up of the production of optimized starch-based biocomposites loaded with cellulosic nanocrystals from Posidonia oceanica waste biomass. Food Packaging and Shelf Life, 30, art. no. 100730.
Sharif, N., Falcó, I., Martínez-Abad, A., Sánchez, G., López-Rubio, A., Fabra, M.J. (2021). On the use of persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries. Polymers, 13 (2), art. no. 224, pp. 1-12.
Aranaz, P., Peña, A., Vettorazzi, A., Fabra, M.J., Martínez-Abad, A., López-Rubio, A., Pera, J., Parladé, J., Castellari, M., Milagro, F.I., González-Navarro, C.J. (2021). Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways. Nutrients, 13 (11), art. no. 3968.
Rudovica, V., Rotter, A., Gaudêncio, S.P., Novoveská, L., Akgül, F., Akslen-Hoel, L.K., Alexandrino, D.A.M., Anne, O., Arbidans, L., Atanassova, M., Bełdowska, M., Bełdowski, J., Bhatnagar, A., Bikovens, O., Bisters, V., Carvalho, M.F., Catalá, T.S., Dubnika, A., Erdoğan, A., Ferrans, L., Haznedaroglu, B.Z., Setyobudi, R.H., Graca, B., Grinfelde, I., Hogland, W., Ioannou, E., Jani, Y., Kataržytė, M., Kikionis, S., Klun, K., Kotta, J., Kriipsalu, M., Labidi, J., Lukić Bilela, L., Martínez-Sanz, M., Oliveira, J., Ozola-Davidane, R., Pilecka-Ulcugaceva, J., Pospiskova, K., Rebours, C., Roussis, V., López-Rubio, A., Safarik, I., Schmieder, F., Stankevica, K., Tamm, T., Tasdemir, D., Torres, C., Varese, G.C., Vincevica-Gaile, Z., Zekker, I., Burlakovs, J. (2021). Valorization of Marine Waste: Use of Industrial By-Products and Beach Wrack Towards the Production of High Added-Value Products. Frontiers in Marine Science, 8, art. no. 723333.
Carrasco-Sandoval, J., Aranda-Bustos, M., Henríquez-Aedo, K., López-Rubio, A., Fabra, M.J. (2021). Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles. LWT, 149, art. no. 112024.
Pérez, M.J., Moreno, M.A., Martínez-Abad, A., Cattaneo, F., Zampini, C., Isla, M.I., López-Rubio, A., Fabra, M.J. (2021). Interest of black carob extract for the development of active biopolymer films for cheese preservation. Food Hydrocolloids, 113, art. no. 106436.
Benito-González, I., López-Rubio, A., Galarza-Jiménez, P., Martínez-Sanz, M. (2021). Multifunctional cellulosic aerogels from Posidonia oceanica waste biomass with antioxidant properties for meat preservation. International Journal of Biological Macromolecules, 185, pp. 654-663.
Mendez, D.A., Fabra, M.J., Martínez-Abad, A., Μartínez-Sanz, Μ., Gorria, M., López-Rubio, A. (2021). Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources. Food Hydrocolloids, 120, art. no. 106957.
Méndez, D.A., Fabra, M.J., Falcó, I., Sánchez, G., Aranaz, P., Vettorazzi, A., Ribas-Agustí, A., González-Navarro, C.J., Castellari, M., Martínez-Abad, A., López-Rubio, A. (2021). Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness. Food and Function, 12 (16), pp. 7428-7439.
Taktak, W., Nasri, R., López-Rubio, A., Hamdi, M., Gómez-Mascaraque, L.G., Nasri, M., Karra-Chaâbouni, M. (2021). Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability. International Journal of Peptide Research and Therapeutics.
Taktak, W., Nasri, R., López-Rubio, A., Chentir, I., Gómez-Mascaraque, L.G., Boughriba, S., Nasri, M., Karra-Chaâbouni, M. (2021). Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation. Process Biochemistry, 106, pp. 10-19.
Martínez-Sanz, M., Gomez-Barrio, L.P., Zhao, M., Tiwari, B., Knutsen, S.H., Ballance, S., Zobel, H.K., Nilsson, A.E., Krewer, C., Östergren, K., López-Rubio, A. (2021). Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research, 55, art. no. 102254.
Méndez, D.A., Fabra, M.J., Gómez-Mascaraque, L., López-Rubio, A., Martinez-Abad, A. (2021). Modelling the extraction of pectin towards the valorisation of watermelon rind waste. Foods, 10 (4), art. no. 738.
Fabra, M.J., Talens-Perales, D., Roman-Sarmiento, A., López-Rubio, A., Polaina, J. (2021). Effect of biopolymer matrices on lactose hydrolysis by enzymatically active hydrogel and aerogels loaded with β-galactosidase nanoflowers. Food Hydrocolloids, 111, art. no. 106220.
Fontes-Candia, C., Lopez-Sanchez, P., Ström, A., Martínez, J.C., Salvador, A., Sanz, T., Trefna, H.D., López-Rubio, A., Martínez-Sanz, M. (2021). Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms. Carbohydrate Polymers, 256, art. no. 117496.
Göksen, G., Fabra, M.J., Pérez-Cataluña, A., Ekiz, H.I., Sanchez, G., López-Rubio, A. (2021). Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets. Food Packaging and Shelf Life, 27, art. no. 100613.
Publicaciones 2020
Benito-González, I., Jaén-Cano, C.M., López-Rubio, A., Martínez-Abad, A., Martínez-Sanz, M. (2020).
Valorisation of vine shoots for the development of cellulose-based biocomposite films with improved performance and bioactivity. International Journal of Biological Macromolecules, 165, pp. 1540-1551.
López-Rubio, A., Blanco-Padilla, A., Oksman, K., Mendoza, S. (2020).
Strategies to improve the properties of amaranth protein isolate-based thin films for food packaging applications: Nano-layering through spin-coating and incorporation of cellulose nanocrystals. Nanomaterials, 10 (12), art. no. 2564, pp. 1-12.
Benito-González, I., Martínez-Sanz, M., López-Rubio, A., Gómez-Mascaraque, L.G. (2020).
Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels. Journal of Raman Spectroscopy, 51 (10), pp. 2022-2035.
Moreno, M.A., Vallejo, A.M., Ballester, A.-R., Zampini, C., Isla, M.I., López-Rubio, A., Fabra, M.J.(2020). Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids, 107, art. no. 105973.
Martínez-Sanz, M., Garrido-Fernández, A., Mijlkovic, A., Krona, A., Martínez-Abad, A., Coll-Marqués, J.M., López-Rubio, A., Lopez-Sanchez, P. (2020). Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing. Algal Research, 49, art. no. 101960.
Benito-González, I., López-Rubio, A., Gómez-Mascaraque, L.G., Martínez-Sanz, M. (2020).
PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomass. Chemical Engineering Journal, 390, art. no. 124607.
Martínez-Sanz, M., Larsson, E., Filli, K.B., Loupiac, C., Assifaoui, A., López-Rubio, A., Lopez-Sanchez, P. (2020).
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties. Food Hydrocolloids, 103, art. no. 105697.
Göksen, G., Fabra, M.J., Ekiz, H.I., López-Rubio, A. (2020).
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices. Food Control, 112, art. no. 107133.
Fabra, M.J., Seba-Piera, I., Talens-Perales, D., López-Rubio, A., Polaina, J., Marín-Navarro, J. (2020). Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase. Food Hydrocolloids, 103, art. no. 105633.
Martínez-Sanz, M., Ström, A., Lopez-Sanchez, P., Knutsen, S.H., Ballance, S., Zobel, H.K., Sokolova, A., Gilbert, E.P., López-Rubio, A. (2020).
Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers, 236, art. no. 115655.
Fontes-Candia, C., Ström, A., Lopez-Sanchez, P., López-Rubio, A., Martínez-Sanz, M. (2020).
Rheological and structural characterization of carrageenan emulsion gels. Algal Research, 47, art. no. 101873.
Fontes-Candia, C., Ström, A., Gómez-Mascaraque, L.G., López-Rubio, A., Martínez-Sanz, M. (2020).
Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies. Algal Research, 47, art. no. 101882.
Moreno, M.A., Bojorges, H., Falcó, I., Sánchez, G., López-Carballo, G., López-Rubio, A., Zampini, I.C., Isla, M.I., Fabra, M.J. (2020).
Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract. Food Hydrocolloids, 102, art. no. 105595.
Martínez-Sanz, M., Cebrián-Lloret, V., Mazarro-Ruiz, J., López-Rubio, A. (2020).
Improved performance of less purified cellulosic films obtained from agar waste biomass. Carbohydrate Polymers, 233, art. no. 115887.
Pinheiro Bruni, G., de Oliveira, J.P., Gómez-Mascaraque, L.G., Fabra, M.J., Guimarães Martins, V., Zavareze, E.D.R., López-Rubio, A. (2020).
Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging. Food Packaging and Shelf Life, 23, art. no. 100426.
Gómez-Mascaraque, L.G., Lopez-Rubio, A. (2020).
Encapsulation of plant-derived bioactive ingredients through electrospraying for nutraceuticals and functional foods applications. Current Medicinal Chemistry, 27 (17), pp. 2872-2886.
Aguilar-Vázquez, G., Ortiz-Frade, L., Figueroa-Cárdenas, J.D., López-Rubio, A., Mendoza, S. (2020).
Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates. Polymer Testing, 81, art. no. 106217.
Martinez-Sanz, M., Lopez-Rubio, A., Gilbert, E. (2020).
Chapter 13: Food Structure Characterisation Using Small-angle Scattering Methods. Food Chemistry, Function and Analysis, 2020-January (18), pp. 309-360.
Publicaciones 2019
Gómez-Mascaraque, L., Martínez-Sanz, M., Hogan, S.A., López-Rubio, A., Brodkorb, A. (2019).
Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH. Carbohydrate Polymers, 223, art. no. 115121.
Taktak, W., Nasri, R., Lopez-Rubio, A., Hamdi, M., Gomez-Mascaraque, L.G., Ben Amor, N., Kabadou, A., Li, S., Nasri, M., Karra-chaâbouni, M. (2019).
Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration. Materials Science and Engineering C, 104, art. no. 109867.
Fabra, M.J., Pérez-Bassart, Z., Talens-Perales, D., Martínez-Sanz, M., López-Rubio, A., Marín-Navarro, J., Polaina, J. (2019).
Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability. Food Hydrocolloids, 96, pp. 171-177.
Fontes-Candia, C., Erboz, E., Martínez-Abad, A., López-Rubio, A., Martínez-Sanz, M. (2019).
Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass.Food Hydrocolloids, 96, pp. 151-160.
Gómez-Mascaraque, L.G., Lopez-Rubio, A. (2019).
Production of food bioactive-loaded nanoparticles by electrospraying. Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series, pp. 107-149.
Alehosseini, A., Gómez-Mascaraque, L.G., Ghorani, B., López-Rubio, A. (2019).
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures. LWT, 113, art. no. 108280.
Moreno, M.A., Orqueda, M.E., Gómez-Mascaraque, L.G., Isla, M.I., López-Rubio, A. (2019).
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts. Food Hydrocolloids, 95, pp. 496-505.
Benito-González, I., López-Rubio, A., Gavara, R., Martínez-Sanz, M. (2019).
Cellulose nanocrystal-based films produced by more sustainable extraction protocols from Posidonia oceanica waste biomass. Cellulose, 26 (13-14), pp. 8007-8024.
López-Rubio, A., Fabra, M.J., Martínez-Sanz, M. (2019).
Food packaging based on nanomaterials. Nanomaterials, 9 (9), art. no. 1224.
Martínez-Sanz, M., Martínez-Abad, A., López-Rubio, A. (2019).
Cost-efficient bio-based food packaging films from unpurified agar-based extracts. Food Packaging and Shelf Life, 21, art. no. 100367.
Benito-González, I., López-Rubio, A., Martínez-Sanz, M. (2019).
High-performance starch biocomposites with celullose from waste biomass: Film properties and retrogradation behaviour. Carbohydrate Polymers, 216, pp. 180-188.
Falcó, I., Randazzo, W., Sánchez, G., López-Rubio, A., Fabra, M.J. (2019).
On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries. Food Hydrocolloids, 92, pp. 74-85.
Gómez-Mascaraque, L., Martínez-Sanz, M., Fabra, M.J., López-Rubio, A. (2019).
Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performance.. Food Hydrocolloids, 90, pp. 523-533.
de Oliveira, J.P., Bruni, G.P., Fabra, M.J., da Rosa Zavareze, E., López-Rubio, A., Martínez-Sanz, M. (2019).
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed. Food Hydrocolloids, 89, pp. 337-350.
Martínez-Sanz, M., Gómez-Mascaraque, L.G., Ballester, A.R., Martínez-Abad, A., Brodkorb, A., López-Rubio, A. (2019).
Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols. Algal Research, 38, art. no. 101420.
Alehosseini, A., Gómez-Mascaraque, L.G., Martínez-Sanz, M., López-Rubio, A. (2019).
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications. Food Hydrocolloids, 87, pp. 758-771.
Sharif, N., Golmakani, M.-T., Niakousari, M., Ghorani, B., Lopez-Rubio, A. (2019).
Food-grade gliadin microstructures obtained by electrohydrodynamic processing. Food Research International, 116, pp. 1366-1373.
Alehosseini, A., Gomez del Pulgar, E.-M., Fabra, M.J., Gómez-Mascaraque, L.G., Benítez-Páez, A., Sarabi-Jamab, M., Ghorani, B., Lopez-Rubio, A. (2019).
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria. Food Hydrocolloids, 87, pp. 487-496.
Falcó, I., Flores-Meraz, P.L., Randazzo, W., Sánchez, G., López-Rubio, A., Fabra, M.J. (2019).
Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries. Food Hydrocolloids, 87, pp. 611-618.
Sharif, N., Fabra, M.J., López-Rubio, A. (2019).
Nanostructures of zein for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes, pp. 217-245.
Benito-González, I., Martínez-Sanz, M., Fabra, M.J., López-Rubio, A. (2019).
Health effect of dietary fibers. Dietary Fiber: Properties, Recovery, and Applications, pp. 125-163.
Benito-González, I., López-Rubio, A., Martínez-Abad, A., Ballester, A.-R., Falcó, I., González-Candelas, L., Sánchez, G., Lozano-Sánchez, J., Borrás-Linares, I., Segura-Carretero, A., Martínez-Sanz, M. (2019).
In-depth characterization of bioactive extracts from posidonia oceanica waste biomass. Marine Drugs, 17 (7), art. no. 409.
Gómez-Mascaraque, L.G., Tordera, F., Fabra, M.J., Martínez-Sanz, M., Lopez-Rubio, A. (2019).
Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients. Innovative Food Science and Emerging Technologies, 51, pp. 2-11.
Publicaciones 2018
Moreno, M.A., Gómez-Mascaraque, L.G., Arias, M., Zampini, I.C., Sayago, J.E., Ramos, L.L.P., Schmeda-Hirschmann, G., López-Rubio, A., Isla, M.I. (2018).
Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations. Carbohydrate Polymers, 201, pp. 425-437.
López Rubio, A., Fabra Rovira, M.J., Martínez Sanz, M., Gómez-Mascaraque, L.G. (2018).
Nanomaterials for food applications. Nanomaterials for Food Applications, pp. 1-444.
López Rubio, A., Gómez-Mascaraque, L.G., Fabra Rovira, M.J., Martínez Sanz, M. (2018).
Nanomaterials for Food Applications: General Introduction and Overview of the Book. Nanomaterials for Food Applications, pp. 1-9.
Sharif, N., Golmakani, M.-T., Niakousari, M., Hosseini, S.M.H., Ghorani, B., Lopez-Rubio, A. (2018).
Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes. Nanomaterials, 8 (11), art. no. 919.
Martínez-Sanz, M., Erboz, E., Fontes, C., López-Rubio, A. (2018).
Valorization of Arundo donax for the production of high performance lignocellulosic films. Carbohydrate Polymers, 199, pp. 276-285.
Benito-González, I., López-Rubio, A., Martínez-Sanz, M. (2018).
Potential of lignocellulosic fractions from Posidonia oceanica to improve barrier and mechanical properties of bio-based packaging materials. International Journal of Biological Macromolecules, 118, pp. 542-551.
Alehosseini, A., Gomez del Pulgar, E.-M., Gómez-Mascaraque, L.G., Martínez-Sanz, M., Fabra, M.J., Sanz, Y., Sarabi-Jamab, M., Ghorani, B., Lopez-Rubio, A. (2018).
Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage. LWT, 96, pp. 694-703.
Taktak, W., Nasri, R., Hamdi, M., Gomez-Mascaraque, L.G., Lopez-Rubio, A., Li, S., Nasri, M., Karra-Chaâbouni, M. (2018).
Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process. Food Hydrocolloids, 82, pp. 278-287.
Estevinho, B.N., Samaniego, N., Talens-Perales, D., Fabra, M.J., López-Rubio, A., Polaina, J., Marín-Navarro, J. (2018).
Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase. International Journal of Biological Macromolecules, 115, pp. 476-482.
Fabra, M.J., Falcó, I., Randazzo, W., Sánchez, G., López-Rubio, A. (2018).
Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts. Food Hydrocolloids, 81, pp. 96-103.
Randazzo, W., Fabra, M.J., Falcó, I., López-Rubio, A., Sánchez, G. (2018).
Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety. Comprehensive Reviews in Food Science and Food Safety, 17 (3), pp. 754-768.
Gómez-Mascaraque, L.G., Llavata-Cabrero, B., Martínez-Sanz, M., Fabra, M.J., López-Rubio, A. (2018).
Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications. Journal of Colloid and Interface Science, 517, pp. 113-123.
Fabra, M.J., Martínez-Sanz, M., Gómez-Mascaraque, L.G., Gavara, R., López-Rubio, A. (2018).
Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae. Carbohydrate Polymers, 186, pp. 184-191.
Gómez-Mascaraque, L.G., Fabra, M.J., Castro-Mayorga, J.L., Sánchez, G., Martínez-Sanz, M., López-Rubio, A. (2018).
Nanostructuring Biopolymers for Improved Food Quality and Safety. Biopolymers for Food Design, pp. 33-64.
Martínez-Sanz, M., Fabra, M.J., G. Gómez-Mascaraque, L., López-Rubio, A. (2018).
Structural effects of microalgae additives on the starch gelatinisation process. Food Hydrocolloids, 77, pp. 257-269.
Falcó, I., Randazzo, W., Gómez-Mascaraque, L.G., Aznar, R., López-Rubio, A., Sánchez, G. (2018).
Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions. Food Control, 84, pp. 485-492.
Publicaciones 2017
Fabra, M.J., Martínez-Sanz, M., Gómez-Mascaraque, L.G., Coll-Marqués, J.M., Martínez, J.C., López-Rubio, A. (2017).
Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performance. Algal Research, 28, pp. 80-87.
Gómez-Mascaraque, L.G., Casagrande Sipoli, C., Gaziola de La Torre, L., López-Rubio, A. (2017).
A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules. Journal of Food Engineering, 214, pp. 175-181.
Gómez-Mascaraque, L.G., Perez-Masiá, R., González-Barrio, R., Periago, M.J., López-Rubio, A. (2017).
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids, 73, pp. 1-12.
Gómez-Mascaraque, L.G., Casagrande Sipoli, C., de La Torre, L.G., López-Rubio, A. (2017).
Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. Food Chemistry, 233, pp. 343-350.
Costamagna, M.S., Gómez-Mascaraque, L.G., Zampini, I.C., Alberto, M.R., Pérez, J., López-Rubio, A., Isla, M.I. (2017).
Microencapsulated chañar phenolics: A potential ingredient for functional foods development. Journal of Functional Foods, 37, pp. 523-530.
Gómez-Mascaraque, L., Dhital, S., López-Rubio, A., Gidley, M.J. (2017).
Dietary polyphenols bind to potato cells and cellular components. Journal of Functional Foods, 37, pp. 283-292.
Falcó, I., Randazzo, W., Gómez-Mascaraque, L., Aznar, R., López-Rubio, A., Sánchez, G. (2017).
Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses. LWT – Food Science and Technology, 81, pp. 250-257.
Gómez-Mascaraque, L.G., Hernández-Rojas, M., Tarancón, P., Tenon, M., Feuillère, N., Vélez Ruiz, J.F., Fiszman, S., López-Rubio, A. (2017).
Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits. LWT – Food Science and Technology, 81, pp. 77-86.
Fabra, M.J., López-Rubio, A., Lagaron, J.M. (2017).
Nanostructured multilayers for food packaging by electrohydrodynamic processing. (2017) Edible Food Packaging: Materials and Processing Technologies, pp. 319-332.
Lopez-Rubio, A., Fabra, M.J., Martinez-Sanz, M., Mendoza, S., Vuong, Q.V. (2017).
Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality. Journal of Food Quality, 2017, art. no. 2351832.
Gómez-Mascaraque, L.G., Ambrosio-Martín, J., Perez-Masiá, R., Lopez-Rubio, A. (2017).
Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying. Journal of Healthcare Engineering, 2017, art. no. 4698079.
Publicaciones 2016
Gómez-Mascaraque, L.G., Soler, C., Lopez-Rubio, A. (2016).
Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study. Food Hydrocolloids, 61, pp. 128-138.
Gómez-Mascaraque, L.G., Sanchez, G., López-Rubio, A. (2016).
Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds. Carbohydrate Polymers, 150, pp. 121-130.
Gómez-Mascaraque, L.G., Miralles, B., Recio, I., López-Rubio, A. (2016).
Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development. Journal of Functional Foods, 26, pp. 290-300.
Lopez-Rubio, A., Tarancón, P., Gómez-Mascaraque, L.G., Martínez-Sanz, M., Fabra, M.J., Martínez, J.C., Fiszman, S. (2016).
Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients. Food Hydrocolloids, 60, pp. 533-542.
Gomez-Mascaraque, L.G., Morfin, R.C., Pérez-Masiá, R., Sanchez, G., Lopez-Rubio, A. (2016).
Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion. LWT – Food Science and Technology, 69, pp. 438-446.
Gómez-Mascaraque, L.G., López-Rubio, A. (2016).
Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives. Journal of Colloid and Interface Science, 465, pp. 259-270.
