EVOLVEPACK

The overall objective of EVOLVEPACK project is to design and produce innovative, cost-effective, compostable and/or recyclable food packages based on active bioplastics and cellulosic materials. Trays, flexible films and absorbing pads will be developed using underexploited marine residues from seaweeds and agroindustrial wastes as well as antimicrobial enzymes, thus considering a circular economy strategy, to reduce food waste and improve food safety in the Mediterranean food supply chain. A thorough characterisation of the antimicrobial packaging structures in terms of composition, antimicrobial efficiency, safety assessment and validation in food products will be made. Environmental, economic and social challenges of innovative management opportunities will be addressed. Finally, to rise awareness of the use of more environmental-friendly packaging materials and the great potential of agro-industrial residues and by-products, EVOLVEPACK will work together with the consumers, through a co-creation process that motivates the acceptance of these innovative products, and their presence in the market.